From the time you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers give a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look ahead to impressing you.
Menu Philosophy – Exceptional Ingredients, Artfully Prepared. It really is our sole desire that everything, and that we mean everything, that arrives at your table in the Capital Grille delights you. To that particular end, we use only the finest, freshest ingredients, masterfully prepared in recipes designed to engage your senses.
The Thing That Makes Our Steaks Extraordinary – Long before our steaks satisfy the The Capital Grille, they are meticulously dry aged on premises for over 18 days to accomplish incomparable flavor and texture. Then, each is hand-carved by our in-house butchers to exacting standards. An intensive process, but we’re confident you’ll agree it is most definitely worth the cost.
While every Capital Grille restaurant is carefully designed to create an atmosphere of refined sophistication, some of our locations display unique information on which we have been particularly proud. From historic architecture to exceptional finishing touches, allow us to mention a gallery in our most noteworthy features.
Washington DC – A stately building worth our nation’s capital, with a stunning view down Pennsylvania Avenue towards the Capitol Building itself.
Downtown Chicago – A remarkably grand entrance, located just one block from Chicago’s famed Magnificent Mile shopping district.
Vegas – Modern angles and floor-to-ceiling glass give this excellent location a spectacular take a look at the famous Las Vegas Strip.
NYC Chrysler – The Trylon Towers, created by the late, renowned contemporary architect Philip Johnson, certainly are a dramatic accessory for the Chrysler Building, and house to The Capital Grille. The gleaming, seven-story glass and steel pyramid is unlike anything in Manhattan, and one of the most unique dining settings anywhere.
Scottsdale – The building’s design was inspired by Frank Lloyd Wright, and guests dining on the outdoor patio have a view of an impressive spire (created by Wright himself), committed to the famous architect.
NYC Wall Street – In the historic Equitable Building, what was after a mighty bank vault is now the highly coveted Calloway Room – a perfect setting to get a private meeting or celebration.
The initial Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown section of Providence, as well as the opening occurred amidst a continuing recession. Grace envisioned the restaurant being popular with business and political elite, and turned out to be accurate. Seven years after opening, the first location pulled in over $4 million in annual sales.
Beneath the leadership of Grace’s Bugaboo Creek Steak House Inc. (the name of Grace’s other chain), the chain expanded to several major markets. By 1996, The Capital Grille Hours Of Operation had locations in Washington, D.C. and Boston. In 1997, aided with a $20 million credit dhocys from two banks, it expanded with four more locations. Bugaboo Creek Steak House Inc. went public in 1994, and then changed its name to RARE Hospitality International, Inc. According to The Washington Business Journal, the chain was acquired by Darden Restaurants being a “part of a $1.19 billion acquisition of RARE Hospitality in 2007.