Pappadeaux Seafood Kitchen is the largest concept in one of largest family-owned and operated restaurant companies in america. The pappadeaux catering menu group of restaurants offers a variety of cuisines and traditions, but common to all is an obsession with quality food and superior service that’s reflected in every part of the Guest experience. Pappas is a respected leader within the competitive restaurant industry. The Pappas philosophy hasn’t changed much through the years. The drive still comes from a desire for excellence, a focus on innovation and attention to detail and quality in everything we do.
The warm, inviting atmosphere and family-focused attitude seen in every Pappas restaurant started well ahead of the Pappas brothers opened their first restaurant in 1976. All of it began making use of their legendary grandfather, H.D. Pappas. He left Greece in 1897 and traveled to America to pursue his dreams. He brought with him a desire for quality and service that had become the benchmark of his success as he opened restaurants throughout Tennessee, Arkansas and Texas. It was this same dedication to quality and repair that H.D. passed right down to his sons and grandsons. His sons, Pete and Jim, chose a different path than their father and entered the restaurant equipment and supply business. They opened Pappas Refrigeration in 1945. It wasn’t until 1976, when Jim’s sons, Chris and Harris, following inside their grandfather’s footsteps opened their first restaurant, bringing the family’s American dream full circle.
One important thing which make Pappas Restaurants different from other restaurant companies is the fact that Pappas not merely run our restaurants to give our loyal Guests day in and day out, we own and drive the trucks that provide you with the freshest meats and seafood to the restaurants every single day. We employ the electricians who keep the lights on as well as the kitchens humming. We even make our personal chairs for that dining room floor!
We make, own and operate almost everything we have to ensure we carry on and serve only the highest quality products in a comfortable environment that keeps Guests satisfied and returning time and again. This kind of business organization is referred to as “vertical integration,” and it also helps us ensure there’s never a holdup along the way and that we give you the very best for your Guests.
Harris and Chris still lead the chain of Pappas restaurants using more than 90 locations in seven states, throughout Texas, and with locations in New Mexico, Ohio, Georgia, Illinois, Arizona and Colorado. Based in Houston, the still privately-owned and operated business is a very respected leader in the business nationwide.
Pappas Restaurants are recognized for outstanding food, exceptional service plus an atmosphere where people visit be treated like Guests; to get entertained as well as enjoy great food with all the pappadeaux specials trademark of quality. With warm, pplzni atmospheres, big, open layouts and exciting themes to each concept, Pappas offers a variety of cuisines, all served in generous portions by our highly skilled, attentive wait staff. The success continues to be built on the same principles that grandfather H.D. Pappas brought with him for the New World: a passion for quality food and service, careful awareness of detail, along with a determination to take care of every individual that walks with the door being a welcome Guest.
Pappas offers something for anyone. Guests can enjoy Pappadeaux Seafood Kitchen for fresh seafood and Louisiana-style favorites; Pappasito’s Cantina for legendary Tex-Mex; Pappas Bar-B-Q to get the best slow-smoked, pit barbeque around; Pappas Bros. Steakhouse for prime, dry-aged steaks inside an exquisite, fine dining environment; Pappas Burger to get a mouthwatering, Texas-sized, prime beef burgers; Yia Yia Mary’s Greek Kitchen for unique, flavorful cuisine from your Mediterranean; Pappas Seafood House for your freshest Gulf Coast seafood around; and Dot Coffee House for comfort food round the clock.